Sitting front and center of hipster hub Woof Pack, The Meatchop Butcher and Spirits is back in business with a brand new line-up.

 

Start off your meaty feast with the wagyu sandwich (B350), featuring tangy pesto sauce, truffle paste and parmesan, or the beef carpaccio (wagyu beef topped with garlic aioli, caper berries, rocket, aged parmesan, lemon and olive oil; B480) before moving on to even meatier mains like the Chunky Bolognese (B380), with smoked sauce, wagyu rump, parmesan and house-made pappardelle pasta. Still want more? Then select from their prime steaks, which range from tenderloin (B790) to 45-day-aged ribeye (B1,350) and come with a choice of sauces, including smokey chimichurri, garlic aioli and Meditteranean pesto, and a side (fries, salad or grilled asparagus).

 

Pair your meal with a bottle of Syrah, Cabernet Sauvignon or Merlot (from B1,300).