This five-course wine dinner (B2,800/person) showcases Talamonti wines from the Abruzzo region of Italy, paired with a menu created by chef Giuliano Berta.

 

 

 

This Dec 12, the monthly wine event returns, matching fiery Laotian fare with wines curated and explained by guest wine geek and sommelier, Walter Giomi. No reservations needed.

 

 

 

 

On Dec 17, Tropic City brings Beautiful Booze founder Natalie Migliarini and her colleague James Stevenson to the bar to whip up signature concoctions for one night only. 

 

 

 

 

Until Jan 6, craft beer bar-slash-distributor Wishbeer transforms Gaysorn Village into a wintry, craft-focused beer garden. 

 

 

 

For the first time, Centara Grand is hosting an open-air beer fest up in its 26th-floor lotus garden instead of on street level in front of Central World. Until Jan 26, expect big international beer brands to flow from the tap, like Hoegaarden, Franziskaner, Stella Artois and more.

 

 

 

Until Jan 2, 2020, The St. Regis Bangkok is hosting The Peak, a pop-up countertop where diners can expect to be treated to Swiss fine dining inspired by Andreas Caminada, acclaimed chef-owner of the three-Michelin-starred Schloss Schauenstein, a restaurant housed in a fairytale castle in the Swiss Alps. The pop-up will feature a six-course menu (B3,200++ / person), as well as additional snacks that chef Caminada prepared specially for The Peak.

 

 

Perennial favorite Mexican restaurant La Monita is taking over the kitchen at American-operated Aderholt Annex (a.k.a. JUSMAG) this Dec 20. Expect all the hits from La Monita—tacos, burritos, enchiladas and more—with the unique and definitively American ambience of the secretive bar.