Ongoing

Orange Wine Week

Discover the ancient natural method of making orange wine while enjoying a selection of these rare wines with tapas, cold cuts and cheese at About Eatery on Jun 12-17. 

Ocean Tower II, Sukhumvit Soi 21. 02-665-2772. www.abouteatery.com 

Seafood in the City 

Enjoy Maine lobster, Fines de Clare oysters, Bouchot mussels and many more imported seafood specials at Scalini through the end of September. The mixed seafood bucket starts at B2,000 for two.

Hilton Sukhumvit, Sukhumvit Soi 26, 02-620-6666

Wagyu and Foie Gras Combination

The World brings together wagyu and foie gras for dishes like beef tenderloin Rossini with foie gras and balsamic sauce, pan-seared foie gras and roasted wagyu prime ribs for Friday night buffet until the end of July. B1,890 per person. 

24/F, Centara Grand at CentralWorld, 02-100-6255

Wednesday

Masterclass and Chef's Table with Chef Alain Passard

Join a cooking class (B5,900) with chef Alain Passard of Paris's three-Michelin-starred restaurant L'arperge or try his chef's table dinner with wine (B12,500) at Issaya Cooking Studio from June 14-17.

LG/F, Central Embassy, Phloen Chit Rd., 02-160-5636. www.issayacookingstudio.com

Thursday

Thai Craft Beer Festival

Wishbeer Home Bar hosts the second Thai craft beer festival. Have a sip of Sandport, Triple Pearl, Lamzing, Fullmoon as well as new craft beer members like Outlaw, Beat Brewing, and Changwon Express on Jun 15-18.

Sukhumvit Soi 67. 02-392-1403. www.wishbeerhomebar.com

Friday

Fatty Fest Five

Saturday

Brain Freeze Part 2: Beer Meets Ice Cream

593/27, Sukhumvit Rd. 02-650-7589. www.fb.com/hairofthedogbkk

Sunday

Guest Chef Tek Harrington

Thai-British chef Tek Harrington, better known as a popular DJ on the Bangkok scene, takes over the kitchen at Marcel to serve a three-course “Celebration of Great Britain” on Jun 18. Starts at 8pm and limited to only 20 diners. Price TBA. 

Sathorn Soi 10, 02-635-3533. www.fb.com/MarcelRestaurantBangkok

Beyond 

Taste of Korea

From Jun 19-Jul 9, enjoy Korean fare at Latest Recipe from Chef Bae Jong-Hun and Chef Nam Hun, Korean guest chefs from Sheraton Seoul D Cube Hotel. Expect samgyetang (Ginseng chicken soup), braised beef short ribs and gimbap with kimchi. Lunch buffet for B1,100 and dinner buffet for B1,300.

Le Meridian Bangkok, Surawong Rd., 02-232-8888 

Baladin Beer Dinner

On Jun 24, Loop Italian Restaurant hosts a five-course dinner paired with five Birra Baladin beers, B1,499 per a person. All Baladin beers also available at 20-percent off at this event. Reservations at  02-216-3700 ext 20818.

Cheese and Sake Night

On Jun 29, Orihara Shoten sake bar teams up with Vivin to offer six styles of local cheese paired with six different sakes recommended by Orihara's sake taste master, Yoshito Yoppy Suzuki. Bookings recommended. 

Orihara Shoten, Park Lane, Sukhumvit Soi 63 (Ekkamai), 02-382-0131