By Natcha Sanguankiattichai | Dec 29, 2016 Beard Papa’s creamy balls of choux pastry (Japan) Slappy Cakes' DIY pancakes (USA) Maxim's Mid-Autumn delights (Hong Kong) Milch's bright red cheesecake cups (Japan) Me & Cheese's triple-cheese, boat-shaped tarts (Japan) Pablo's cheesy treats to top them all (Japan) Jamie Oliver's take on comforting Italian classics (UK) Iron Chef Morimoto's cross-cultural creations (Japan/USA) Touche Hombre's fancy Mexican from Down Under (Australia) Toro's Barcelona-inspired tapas via Boston and New York (USA) Little Bao's buns of hipster goodness (Hong Kong) Gokoku's delicate daifuku (Japan) Ben & Jerry’s outrageous ice-cream flavors (USA) Godiva's trademark truffles, biscuits and chocolate drinks (Belgium) Holey’s artisanal breads via Dhaka (Bangladesh) Llaollao's photogenic froyo (Spain) Maison de la Truffle's celebration of the truffle (France) Clinton Street's "best pancakes in New York" (USA) Menya Takeichi's hearty chicken-broth ramen (Japan) Punjab Grill's modern take on Indian fine dining (India) Patisserie Potager's cutesy veggie-based treats (Japan) Latest News 8 new Bangkok restaurants to check out in May 2024 Brooklyn pizza, Fatboy at Gaysorn, healthy eats, and more. 4 days 19 hours ago restaurants News Carmina brings real-deal Peruvian rotisserie chicken to Bangkok If you have never tried the crispy skin and complex flavors of "pollo a la brasa," you're missing out. | BK Magazine x Carmina | 6 days 20 hours ago restaurants News This shop just released an ice cream flavor inspired by smog Available until smog season ends. 1 week 4 days ago restaurants News