1. Uno Mas

At the recently launched open-air tapas bar and restaurant on Centara Grand's 54th floor, they roast up Cochinillo suckling pig on a Josper charcoal oven. The beast comes served traditional Spanish style: halved down the middle, perfectly salted and permeated with the flavor of fresh rosemary. It's rich, fatty, crispy and a perfect match for 2-4 people—making its B1,490 price tag something of a steal. Uno Mas takes over from Fifty-Five fine-dining restaurant, replacing the austere, starched white tablecloths with sharing tapas served amid a casual blend of bamboo ceilings and rustic sofas.
54/F, Centara Grand at CentralWorld, 999/99 Rama 1 Rd., 02-100-6255. Open daily 4pm-1am. BTS Siam/Chit Lom

Islero

2. Islero

Also cooked up on a Josper charcoal oven (that's a brand of closed grill powered entirely by charcoal flames), the Segovian-style suckling pig at Islero is a more premium beast, with a price tag of B3,900 for half a piglet. Islero is Wireless Road's latest upmarket hangout, serving Spanish food created in consultation with a former hand at El Bulli.
Athenee Tower, 63 Wireless Rd., 02-1688100. Open daily 5pm-midnight. BTS Phloen Chit

 

Spanish Roast Suckling Pig or Cochinillo Asado is one of the most popular dishes in the cuisine of Castilla, especially the city of Segovia, Spain. With super crispy skin and tender meat, our Chef serves his suckling pig with Apple compote and his specialty gravy #ModernEuropeanCuisine #Foodstagram #WorldEatery #EatAndShout #EatOutBKK #Itan #PaiGinGun #PPGallery #Aroi #Aroii #Aroibkk #AroiHere #Ate_Art #StarvingTime #GinRaiDee #GinBaang #Food_oclock #KinLag #Chasing_Delicious #BKKMenu #BonAppetitBKK #BKKfood #ThymeEatery Credit to our customer from Singapore: @joletan

A photo posted by Thyme Eatery & Bar (@thyme_eatery) on

Dec 6, 2015 at 11:21pm PST

3. Thyme

At this restuarant belonging to the family behind Siam@Siam, suckling Spanish pig comes served in an industrial glass box that ticks all the boxes: glass windows, metal frames, exposed brickwork, wooden tabletops. Their suckling pig costs just B520, and for that you get a solid handful of skin-on potato wedges.
411/2 Nang Linchi Rd., 02-678-1333. Open daily 11:30am-11pm.