11 booze and food events to check out this week (Feb 10, 2016)
BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.
8 years ago
ONGOING
Chef Andrea Cannalire at Rossini’s
Through Feb 12, chef Andrea Cannalire from one-Michelin-starred restaurant Cielo is cooking at Rossini's. A la carte dishes start at B450. Wine pairing includes selections from G Four wine importer.
Sheraton Grande Sukhumvit, 250 Sukhumvit Rd., 02-649-8888
FRIDAY
Indian chef Vivek Singh from Cinnamon Club, London, visits Vertigo this Feb 12-14. The five-course menu will set you back B4,500 (B6,700 with wine pairing), while the six-course menu is set at B4,900 (B7,400 with wine pairing).
21/100 Sathorn Rd., 02-679-1200
Bartender On Spotlight #2: Bar Perfume Takeover
Perfume’s bar team, headed by Thumb Natakorn, takes over Sorrento this Feb 12-13 to offer up romantic cocktails.
Sathorn Soi 10, 02-234-9933
SATURDAY
K Village Farmers’ Market
The K Village weekend market gives you access to meet the producers and buy your food from them. Feb 13-14, 10am-6pm.
K Village, Sukhumvit Soi 26, 02-258-9919
Beer & BBQ, Nomad Release Party
The Accidental Butcher hosts the launch of new beers from Australia’s Nomad brewery on Feb 13.
53 Soi Ekkamai 10, 02-713-2801
MexiKor Madness featuring Modern Times beer
Changwon Express and Hopsession host a five-course beer-pairing dinner this Feb 13 with Modern Times beer. B500/person. Reservations can be made at 092-251-8661.
37 Asoke Din Daeng Rd., 092-251-8661
SUNDAY
Vermouth Session #2
Cho Why hosts an afternoon "gastro-social" gathering on Feb 14, 1pm-8am, featuring Spanish vermouth, sangría and Mediterranean gin and tonics alongside home-made tapas by El Chiringuito and seafood paella by Broken Eggs.
17 Soi Nana, Charoenkrung Rd. MRT Hua Lamphong
Valentine Ice Cream Brunch
Bon Bon offers all-you-can-eat ice cream for B350 this Feb 14 from noon-5pm.
Seen Space, Thonglor Soi 13, 02-185-2378
BEYOND
This Feb 21, Sway offers all-you-can-eat wings with free-flow Tiger and Heineken draft for B499.
Arena 10, Thonglor Soi 10, 02-711-6052
Chef Gilles Reinhardt
This Mar 9-12, Wine Pub welcomes back French guest chef Gilles Reinhardt of Paul Bocuse’s L’Auberge du Pont de Collonges. He’ll serve the restaurant’s classic dishes at B3,750 net for 3 courses and B5,950 net for 5 courses.
Pullman Bangkok King Power, 8/2 Rangnam Rd., 02-680-9999
Chef Michael Deane Presents the Best of Irish Food
This Mar 8-12, Viu welcomes Chef Michael Deane, whose Deanes restaurant in Belfast was the longest-running Michelin-star holder in Northern Ireland (1997-2010), for a special Irish menu. B4,200-7,500.
12/F, St. Regis Hotel Bangkok, 02-207-7777
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