The newly opened restaurant by the masterminds behind Rabbit Hole, Canvas, is making Bangkok foodies go all doe-eyed with its kitchen. But upstairs you'll also find a new bar from what have always been one of Bangkok's most reliable cocktail teams.

Head bartender Naphat “Yod” Natchachon keeps standards on a par with Rabit Hole while complementing the local flavor focus of the restaurant downstairs. 

Sooth Your Soul utilizes a rare Chiang Mai leaf called bai nium which our grandparents used to burn and eat it with Hong Thong Rum back in the day. Here they infuse the leaves with coffee beans in cognac, mix that spirit with sweet vermouth then serve it with star anise smoke—worth all of its B450 and like nothing we've tasted before.