Hip gastrobar Hyde & Seek is teaming up with Singha to present Thirsty Wednesday.

Every Wednesday from Jun 10-Jul 1, you can try four specially created drinks from Hyde & Seek’s star mixologist Nath Arj-Han made with products from Singha and Boonrawd Farm. To kick things off on Jun 10 there will also be a live jazz band and special Singha-related activities.

These limited-edition beer- and tea-based cocktails include the Boon Rawd Punch (Singha beer, tropical citrus, orange and pomegranate popsicle, B250), Singha Michelada (Singha beer, sangrita and tougarashi, B250), Kagoshima River (sake-infused Boon Rawd jasmine oolong tea, green tea liqueur, sweet almond, mint and lavender, B270) and Rose Rosso Sour (rum-infused Boon Rawd rose oolong tea, rosso vermouth, cinnamon syrup, citrus, egg white, B270).

In addition, diners who order popular tapas dishes like fried oysters with roasted spicy mayonnaise (B250), Black Forest ham and fresh mango salad (B250), and Spanish-style garlic shrimp and lemon(B290) can enjoy specially priced Singha beer at B99/bottle.

Beer lovers can get Singha at B120/bottle or B500/bucket of five, while draught beer is B195/500ml.

Hyde & Seek Gastro Bar, 65/1 Athenee Residence, Soi Ruamrudee, Wireless Rd., 02-168-5152/3. Open daily 11-1am. www.facebook.com/HydeSeek

For more information, see ow.ly/NNBhT 

www.facebook.com/singhabeerth

 brought to you by Singha