Local craft beer brand Bootleg Brothers opens a brew pub on the rooftop of EmQuartier, sharing the space with Escape.
Home to seven tanks and nine taps serving a variety of their familiar labels like the brown ale Naughty Nut, hoppy lager Island Hopper, to the super hop-forward pale ale Boy Wonder and well-balanced German-style helles-lager Khaosan (B300/pint; B150/glass).
Since the pub shares the same area as Escape, you are more than welcome to order bar grub: Australian beef sliders (three miniature beef burgers, B450) or salmon tartare served on a lettuce leaf (B290). For heavier stuff, get the spaghetti aglio e olio with Isaan sausages (B390).
Bootleg Brothers was founded by Champ Vongsawat, Petch Boonchoochuay, and Manak Narula about four years ago as a craft beer brand, brewed in Australia (due to Thailand’s alcohol regulations).