The tree-laden space seats about 100 people, and is all about hardwood decks, old school street lamps, climbing vines and a clay walkway. To go with all this prettiness, they have some new drink deals. From 5-8pm on weekdays, there are $9 house pours, house wines and selected beers, along with their usual oysters ($2 each).

Oysters are just $2 each from 5-8pm on weekdays

The new space comes with a new bar snacks menu featuring stuff like chicken lollipops ($18), barramundi fish and chips ($26) and housemade pastrami sandwiches ($16). If you're extra ravenous, then you can always try the 1824 Flank Steak ($48), pure Black Angus prime rib steak ($158) or the Kobe wagyu striploin ($65). Desserts from the main restaurant menu are also available outside.

Here's a glimpse of what the place looks like: