Chilli Crab Cocktail

This Chinatown pop-up takes inspiration from one of our national dishes with this mix of gin, Malibu, kaffir lime, lemongrass and chilli
crab paste.
$22 from Mars Bar

Dashi & Umami

Trust the Bar Stories folks to come
up with alcoholic miso soup—a tequila-spiked mix of dashi stock and shiro miso. Available through March 9.
$24 from Bar Stories

Jolly Green Giant

Pretty sure this sweet, gin-spiked pea puree counts towards our daily veggie intake. We’ll take five, please.
$18 from Tippling Club

Modena Stout

A fairly tame, typical framboise and cognac mix turns all Tiger Mom-crazy with Chinese black vinegar stock.
$20 from Ding Dong