Last week, we were thrilled about Singapore's performance on the Forbes Asia's 30 Under 30 list. This week, our feeds are flooded with great news about Singaporeans winning prizes, getting applauded around the region and around the world, too. That they are all either chefs or barmen is just an added bonus (though it does mean their establishments will be hard to get a table at). Here are the ones to watch.

Jason Tan

 

A photo posted by CORNER HOUSE (@cornerhousesg) on

Dec 14, 2015 at 8:57pm PST

The chef of "gastro-botanica" cuisine temple Corner House entered San Pellegrino's Asia's 50 Best Restaurants list at #17, a rare honor for a born-and-bred Singaporean chef.

Willin Low

 

A photo posted by Willin Low (@willcookwilleat) on

Feb 29, 2016 at 4:22am PST

Ditto our longtime sweetheart and chef at Wild Rocket, who entered the list at #38. Also, he looks great in a suit.

Cheryl Koh

 

A photo posted by Les Amis (@lesamisrestaurant) on

Sep 20, 2015 at 12:37am PDT

A rare local female chef on the world chef—we couldn't be more thrilled that the sweets master at Les Amis and Tarte was Asia's Best Pastry Chef 2016.

Gan Guo Yi

 

A photo posted by Guo Yi (@guoyigan) on

Sep 23, 2015 at 2:43am PDT

One half of the couple that runs the Jigger & Pony empire, Guo Yi has a lot to be excited about. The regional offshoot of the World's 50 Best Bars list, Asia's 50 Best Bars is going to announce its inaugural rankings on Mar 31. It's no secret, however, that several of the Gan Guoyi and her husband Indra Kantono's bars are on the list: Jigger & Pony, Sugarhall and Gibson. They also run Flagship and Humpback.

Daniel Goh

 

A photo posted by Daniel Goh (@danielgoh) on

Nov 6, 2014 at 3:57am PST

We've been drinking craft beer at the Chinatown Food Centre for years, but we're thrilled that the New York Times finally got the memo on the wonderful bar belonging to the wonderful Daniel Goh.