It’s all about the fatty pork at My Mom Moo Tord, and that’s no bad thing. As the name suggests, the mom here takes care of the succulent moo tord (fried pork), while the son handles everything else. Order a day in advance for the juiciest streaky pork (B300 for half kg)—perfect for sharing.

 

There’s no length menu here, but Kidteungha does straightforward Northern food showcasing the fine flavors that only top ingredients can provide. Their homemade namprik ong (chiili and tomato paste) comes as part of a delicious set menu (B399) that includes gaeng hanglay (pork curry), sai oua (sausages) and laab moo (shredded pork with herbs).

 

The Southern couple behind this seafood delivery service supply only the freshest produce. Bring the party home with some blue swimmer crab (B450 for a kg) or try the delicious kanom jeen namya poo (crabmeat curry served with rice vermicelli, B70) and gung pao (grilled river prawn, B390 for 13-15). Top it all off with some khao niew durian (sticky rice with coconut milk and durian, available only weekends). Another good thing here is that they announce their daily delivery destinations, meaning you can get a discount if you’re on their pre-selected route.  

 

Prung’s sizeable menu takes on many Thai regional dishes and, impressively, they seem to nail them all, maintaining an authentic taste even when slightly rejigging the recipes. We really love the kanom jeen namya pak tai (fish curry served with rice vermicelli, B150-B450), with its powerful homemade paste, and the addictive khamoo (braised pork leg, B150-B350), which has been braised for almost a day to remove the fat and is served with mantou (steamed bun).