English muffins, cooked ham and salad make up this garden bistro's version of the classic eggs benedict ($14). That aside, other egg creations (like royale and Florentine) are also on offer at just $14.
Don't want to feel guilty after overindulging at brunch? Go for Drury Lane's eggs benedict ($12), a dish consisting multigrain bread, spinach and turkey bacon.
Tuck into this quaint cafe's rendition of the eggs benny ($15), which comes complete with avocado and brioche bread, topped with balsamic dressing.
For $12, you get to choose to have your eggs benny with either smoked salmon, bacon or ham. If you're feeling greedy, go for the eggs ben trio ($15) for a combination of all three glorious ingredients.
Yes, this wine store actually offers brunch and other big bites. Their eggs benedict ($14) comes with leg ham served on Turkish toast.
On weekends from 11:30am to 3pm, you can pick from this eatery's many variations of eggs benedict. There's smoked salmon ($15), mushroom and ham ($14), ham and asparagus ($12) and portobello with arugula and parmesan shavings ($12).
Honey baked ham on butter crumpets served with a side of salad—that's what you get when you order the eggs benedict here ($14).
Officially the most affordable on the list, W39's eggs benny is priced at $9. It's kept pretty simple though (with ham and brioche) so don't expect much.
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Money is my biggest pet peeve. It’s been so manipulated throughout time and now it’s taken on such a sense of necessity and importance that other things seem to fall by the wayside.
Before I got my citizenship, as an expat back then, I was a little ashamed. The locals’ perception of foreigners isn’t as welcoming as it could be.
Singlish is one of the few truly Singaporean traits. Unfortunately, there’s so much effort to rid the country of the “language” and I think it’s sad.
I have a lot of empathy for hawkers here. Nowadays the children don’t want to work as hard as their parents did and they don’t have the same reasons to do so.
I wish I could get on the MRT, wave my senior citizen concession card around in the air and be like, “Hey! I’m 62! I need a seat!” People like me feel exasperated when the reserved seats signs are right there, and yet people still tend to not freely give up their seats.
When I was a kid I was skinny and I was beat up quite a lot by others. I was quite athletic, too. Growing up, I wanted to either be a baseball, football or a hockey player.
I suffer from anxiety and bipolar disorders. They’ve caused a couple of ups and downs, but I try to talk to people going through the same thing and at the end of the day, I know that there is a light at the end of the tunnel.
I used to go to places like Timbre and Crazy Elephant and jam with blues and jazz bands in my free time.
My guilty pleasure is to spend a lot of time in bed and channel surf all day.
You can’t keep a good man down. There have been a couple of times where I’ve been tripped up by people. Once you let one of them stop you, that’s the end of the game. And I’m not ready to end my game yet.
My sole purpose in life is to make sure my wife laughs once a day.
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Singapore Sour
One of the stars of Loof's signature Asian Sensations range plays on salty-sweet with sour plum, freshly squeezed calamansi and vodka—a real thirst quencher.
$17 at Loof
Rummy Plum
Boasting a nice, tart kick, this concoction is made from a mix of house rum, lime, sour plum, sugar syrup and assam tea for a rich, malty flavor.
$16 at Switch by Timbre
My Beautiful Lady
New to db Bistro Moderne is this smooth tipple crafted from fresh watermelon juice, combined with vodka, cucumber syrup and lime juice, then served in a sour plum sugar rimmed glass. A hit with the ladies and perfect as an aperitif.
$22 at db Bistro Moderne
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