Natcha Sanguankiattichai

15 markets, booze and food events you need to check out this week (Mar 18, 2015)

BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.

4 years ago

By Natcha Sanguankiattichai | Mar 16, 2015

8 reasons why Sala Daeng is currently Bangkok's coolest place to dine

Upper Silom's just welcomed some of the city's most exciting cafes and eateries, and they're all within walking distance of BTS Sala Daeng.

4 years ago

restaurants

By Dharath Hoonchamlong | Mar 11, 2015

13 visiting chefs, markets, booze and food events you need to check out this week (Mar 11, 2015)

BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.

4 years ago

restaurants

By Natcha Sanguankiattichai | Mar 10, 2015

Sala Rim Naam's former head chef on why he left the Oriental after nearly 30 years

After working as head chef of Mandarin Oriental’s renowned Sala Rim Naam for nearly three decades, Vichit Mukura recently quit at the age of 52 to start Khao, a single table where he cooks Thai food for up to 12 guests. BK talks to him about his career as a chef and a farmer, and the future of Thai fine dining.

4 years ago

city living

By Monruedee Jansuttipan | Mar 09, 2015

Photo: London Pie