ADVANCED SEARCH
Taking over a grand townhouse dating back to the ‘80s, A Clay Cafe has already hit a nerve with Chong Nonsi’s office hordes.
The wood and tile-heavy design courtesy of architecture team Physicalist gives off a classy, mid-century modern vibe in which to enjoy dirt-cheap coffee (B40-55), herbal teas...
Akart Bistro is a breed of restaurant that’s bound to have foodies turning up their noses. Like neighbors Bitterman and Jann Bistro in Sathorn, this restaurant’s bipolar Thai-Western menu insists on shoehorning gooey cheese, foie gras and lobster into many of its dishes, with frequently disastrous...
Taking over the well-preserved 90-year-old wooden house once belonging to Coffee Craftsman, this early-opening cafe is all about taking it easy.
The colonial-style interior of Akart Day's will transport you back to the Rattanakosin Era. While the original structure of the old building has mostly...
Popping up in an unlikely alley off Sathorn Soi 11, All Good in the Hood stands out from the surrounding shop-houses with its stylish wood-heavy decor.
The all-day dining menu includes roast chicken salad (B140), fried chicken (B140) and pork ribs (B180), while espresso coffee starts at B88.
Nitro-...
The buzz: After making a grand comeback with his eponymous Maison Dunand, one of Bangkok’s most vaunted French chefs, Arnaud Dunand, has unveiled his bistro spin-off Alpea, sitting atop his grocery store next to his fine-dining establishment. Here, Dunand focuses more on comfort food drawn from his...
The menu at new food player Alphabet reads like an A-Z of all Bangkok's favorite cafe dishes. Serving customers from 8am right through till 2am, it dishes out Western and Thai food as well as some booze offerings.
Expect things like spaghetti aglio e olio with bacon and shrimp roe (B170), salmon...
Gallery and restaurant Amantee, founded by Gilles Sandre in 2003, has relocated from Chaengwattana to the inner city with the new intriguing addition of a bakery.
French bread craftsmen Jonathan Valdman and Benoit Fradette have perfected their techniques over the past decade.
Their creations...
The buzz: This new spot on Sathorn Road has all the makings of an ideal hang-out spot. For one, it’s owned by Kulsiri Chaiyanoppakul and Pompot Kanpetch, the same team behind another quirky eatery in town, All Six to Twelve (in Langsuan), known for its cool lofty vibe. Here, they offer large dining...
Tucked behind Wat Kaek on Pan Road, Annapurna does for curries and chapati what nearby Tamilnadu does for Southern dosa—a no-nonsense space serving cheap, simple yet well-executed dishes.
Don’t let the once-white wallpaper and its signs of rising damp put you off from stepping inside what is...
The buzz: Michelin-starred Amerigo Sesti of the famed French fare at J’AIME is revisiting his roots with a new Italian restaurant. Casual it may be, but Sesti’s fine dining chops are still on display, flexing creative muscle to showcase authentic Italian cuisine.
The decor: Located on the...