For one night only. 

With Iniala’s new seafood venture, Ezenzi, and Trisara’s farm-to-table restaurant, Pru, fine-dining on the island has never been this exciting.

Now The Nai Harn (076-380-200, www.thenaiharn.com) gears up to welcome a very special guest chef. Will Holland earned his first Michelin star before the age of 30 while head chef at La Becasse, in Ludlow, England. Last year, as head chef of Coast restaurant in Pembrokeshire, Wales, he was named UK Restaurant Chef of the Year at the Craft Guild of Chefs Awards.

The “Coast to Coast” dinner will take place on Mar 17 with Holland serving up a seafood-heavy six-course menu at Cosmo Restaurant for B4,750 net per person. Room rates range from B7,840-B19,460.