New food tour company Sa Ba (Burmese for “eat, please,” www.sabastreetfoodtours.com) offers taste treks of Yangon that will guide you through street food stalls and family-owned eateries serving traditional Myanmar dishes.

The Breakfast tour (B1,000) takes you on a morning walk to a downtown district bustling with locals to get dishes like mohinga, a breakfast favorite of peas with nan bread.

Not a morning person? The Evening tour (B1,170) wanders around the historic neighborhoods of Little India and China Town to discover their most storied eats.

If you’re not much of a walker, hop on a trishaw (a bicycle with a cushioned seat on one side) instead. All tours take about three hours and cover over 10 dishes and snacks. Vegans and vegetarians are also accommodated.