Chef Jason Atherton, who used to work at elBulli, helped win Gordon Ramsey’s Maze two Michelin Stars and has a host of his own restaurants worldwide such as Pollen Street Social in London and Singapore and Table No.1 in Shanghai, has just launched his newest restaurant on Hong Kong’s Ship Street. Described as “the deformalizing of fine dining,” 22 Ships (22 Ship St., Wanchai, Hong Kong) serves up modern Spanish tapas and follows the increasing trend for a no-reservations-plus-no-service charge policy. The menu includes Spanish breakfast, chorizo and potato; char-grilled Ibérico pork and foie gras burgers. As Atherton is famous for desserts, you should also save space for creations such as the olive oil brioche with chocolate ganache and sea-salt or the crispy lemon meringue with cucumber sorbet and gin jelly.