This retro Chiang Mai restaurant takes its kanomjeen very seriously
Taking the humble rice noodle to new heights, this new opening's recipes are imported from sister province Chiang Rai.
8 years ago
Taking a break from hot new cafes for just one week, Chiang Mai has welcomed Kadnomsen (061-265-0002, www.fb.com/kadnomsen), a retro restaurant all about kanomjeen (rice vermicelli).
It’s run by Kee Thanapakeeratithakol, the owner of the tiny boutique hotel Qi 68, who’s taken over an old wooden house on the same Santitham Road and filled it with woven fabrics and other old-school markers.
The place is all about Chiang Rai-style kanomjeen nam ngiew (northern style curry), made using recipes from Kree’s mother. What makes it stand out from Chiang Mai-style kanomjeen nam ngiew is the thicker soup and the use of sun-dried fermented bean sheets.
They also serve green curry and Southern-style crab curry (which can be topped with whole blue crab), plus local treats like khao kan jin (steamed pork blood rice) and mouth-watering desserts such as cold purple sangkhaya, which gets its color from butterfly pea leaves.
Posted by กาดหนมเส้น Kadnomsen on Sunday, 31 January 2016
เมนูใหม่ กินได้หลายคน ส้มตำถาด อัดแน่นด้วยของดีมีคุณภาพ และส้มตำที่เลือกได้ทั้งตำลาว ตำไทย ตำถั่ว ตำบะโอน้ำปู๋(ส้มโอ) หรือตำบะแต๋ง(ตำแตง) แวะมาสั่งและสังสรรค์กันได้แล้วเน้อ ขาส้มตำทั้งหลาย^^
Posted by กาดหนมเส้น Kadnomsen on Thursday, 14 January 2016
พรุ่งนี้เจอกันใหม่
Posted by กาดหนมเส้น Kadnomsen on Thursday, 28 January 2016
Posted by กาดหนมเส้น Kadnomsen on Monday, 4 January 2016
See also: 28 awesome new reasons to visit Chiang Mai
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