The annual farm-to-table dinner of Chiang Mai’s tea-shop-turned-restaurant Rustic & Blue (053-216-420, www.fb.com/rusticandbluechiangmai) is like a Pinterest board sprung to life.

 

This Nov 19-20 (Thanksgiving) and Dec 24-25 (Christmas), Long Table Farm Dinner sees five-courses of deliciously downbeat Western dishes rolled out to a outdoor marquee table set up on Rustic & Blue’s farmyard beneath strands of fairy lights.

 

The B1,500 ticket price even gets you free-flow craft beer, cocktails and wine. The farm is located on the 2nd Ring Road between Payap University and Promenada Mall.