KNOW YOUR BEER
13 years 6 months ago
restaurants, nightlife News
Jon Jandai, Co-founder of Pun Pun Organic Farm On His Vegetarian Restaurant and Farm
We talked to Jon Jandai, co-founder of Pun Pun Organic Farm (www.punpunthailand.org) and a leader of the natural-building movement in Thailand, about his farm and about his vegetarian restaurant in...
13 years 6 months ago
Lalana Srikram On Her Organic Farm and Earning Certification From the European Union
Lalana took her family farm and turned it into Raitong Organics Farm (www.raitongorganicsfarm.com), earning an organic certification from the European Union along the way. The farm is now a learning...
13 years 6 months ago
Chef Alfonso Iaccarino About Using Fresh Produce From His Own Farm
The owner of two-Michelin star restaurant, Don Alfonso 1890, in Sorrento, Italy, tells us about his experience using fresh produce from his own family farm.
13 years 6 months ago
From Farm to Table: Why More Restaurants Prefer Locally-Grown Options
13 years 6 months ago
Chef Ian Kittichai on Why Culinary School is a Waste of Time and How He Used to Hate Cooking
Chef Ian Kittichai has launched renowned restaurants around the world, recently launched his own Thai eatery, Issaya, in Bangkok, and is currently starring on the Thai version of Iron Chef. He takes...
13 years 6 months ago
Seaweed Taste Test
We put five supermarket varieties of the beloved snack to the test.
13 years 6 months ago
Scotch Master Blender Colin Scott Talks Tips on Drinking Whisky
Scotch master blender Colin Scott’s job is making sure Chivas 12 whisky tastes exactly the same from year to year. Yet, he also found time to craft his own top-shelf blend, Chivas 18, which...
13 years 6 months ago
Rain Hill's Japanese Dining Options
We scope out the Japanese-heavy dining options at Rain Hill, Sukhumvit’s latest community mall.
13 years 7 months ago
Romantic Restaurants in Bangkok to Celebrate Valentine's Day
What better excuse than the month of Valentine’s to enjoy a romantic meal in Bangkok. Here are our top picks, sure to touch hearts and tingle tastebuds.
13 years 7 months ago
Round Up: Places That Let You Make Your Own Salad
Sometimes, nothing hits the spot like a big, fresh salad, especially when we get to pick what’s in it. Here, we roundup places that let you make your own organic and homemade salads.
13 years 7 months ago
Our Rundown of The Most Unusual Burgers in Bangkok
Others may look for where to get the best patties, but we’re bored of those tired old roundups. Instead, we give you a rundown of the most unusual burgers in town.
13 years 7 months ago
Store-Bought Frozen Shrimp Shumai Round Up
For those who don’t want to brave the crowds in Yaowarat this Chinese New Year, having some frozen shrimp shumai at home could be an option. We round up five store-bought microwave varieties for a...
13 years 8 months ago
Bangkok's 100 Best Street Food Eats
According to the Mayans, the world is due to end this December, which gives you 12 months to enjoy the very best dishes Bangkok’s streets and sois have to offer. Here we share our favorites,...
13 years 8 months ago
10 Eateries You Should Try at The Portico Langsuan
Now that its eateries have all opened, we return to The Portico Langsuan to discover its various dishes .
13 years 8 months ago
The Peninsula Hotel Bangkok No Longer Serves Shark Fins
The Peninsula Hotel Bangkok is making a stand in 2012 with a ban on shark fins.
So what’s the rest of Bangkok going to do now?
13 years 8 months ago
The Best New Brunches Reshaping Bangkok's Sundays
Tired of the same old foie gras at five-star hotels? Poor you. Try our roundup of the latest weekend brunch options in town.
13 years 8 months ago
Bangkok's Best (and most Authentic) Bistro Dishes
Everyone is now calling themselves a bistro and the past months have seen several small, casual, French restaurants open. Here are five authentic bistro dishes and where to enjoy them.
13 years 9 months ago