Thursday 

Leeuwin Estate Wine Dinner 

The senior winemaker of Australia's Leeuwin Estate, Tim Lovett, pairs five wines from his “Art Series” with a five-course dinner by Tables' head chef, Hans Zahner. B3,500 from 7-10pm.

Tables Grill, 494 Grand Hyatt Erawan, 02-254-1234

Chef Gibb’s Burgundy Wine and Tasting Journey

Selected Burgundy wines and fine French cuisine will be presented at five live culinary stations, topped off with Zoom Sky Bar's rooftop views and DJ beats. B999 from 7:30-9:30pm.

Zoom Sky Bar and Restaurant, 38/F, The Anantara Sathorn Bangkok, 02-210-9000

Siwilai City Club: Yardbird Hong Kong 

Chef Matt Abergel, of Hong Kong's cult restaurant Yardbird, will be taking over the kitchen at Siwilai City Club in celebration of the launch of Yardbird’s new book: Chicken and Charcoal, with live music from DJ Pichy. B2,800 from 6-11pm.

Siwilai City Club, 5/F, Central Embassy, 02-160-5631

Friday

Cheese@SO: For the Love of Cheese 

Try out over thirty different types of cheese selected by executive chef, Thomas Smith, including Coulommiers, Brie de Meaux, Comté and many more. Prices start at B850 with an option of free-flow wine for an extra B350, from 7pm onwards.

SO Sofitel Bangkok, 2 North Sathorn Rd., 02-624-0000

Peroni Pop Up Set in the Driveway

Peroni's Italian-style pop up bar at Novotel offers bites for B200 a dish, including Margarita Pizza, Arancini, Chicken Gorlex and more, with drinks starting from B200. From 5pm-10pm.

Novotel Bangkok Sukhumvit, 19/9 Soi Sukhumvit 20, 02-00-4999

Saturday

Cantina Acustica ft. Jacob Contin 

Try out Cantina’s Italian cocktails, with a special 2-for-B250 offer on Minuetto, Don Giovanni, Carmen and Tenore, accompanied by live music from Italian artist, Jacob Contin. From 8:30pm onwards.

Cantina Wine Bar & Italian Restaurant, Ari Samphan Soi 3, 02-278-0250

Sake + Sound Vol.6 

18 Park Lane, Sukhumvit Soi 63, 02-383-0131

Tuesday

Portugal, the New Dawn EP 5: Portuguese and Modern Thai cuisines & cocktails   

Sanpellegrino and il Fumo present a six-course dinner created by resident chef, Amorim Nelson and Le Du's ThiTid Tassanakajohn, who will fuse Portuguese and modern Thai cuisines, using exotic ingredients that can be traced back 500 years. B3,300 plus B1,000 for cocktail pairing, from 5:30-11:30pm.

Il Fumo, 1098/2 Rama IV Rd., 02-286-8833, 097-170-6260

Wednesday

Home 2.0 Launch 

Between June 6-12, Changwon Express will have five Lithuanian craft beers on tap, accompanied by BBQ from Grill Me Thailand. On 8 June, you can meet the brewers, with live music from John Will Sail, from 5pm onwards.

A-Square, 120/1 Sukhumvit 26, 095-445-1465

Ongoing

Peppina x Jason Licker Pop-Up (31 May- 2 June)

From May 31 to June 2, Jason Licker is back in town with his Italian- inspired desserts. His exclusive menu includes Almond and Cherry Creme Brulee, The Rocher Cappuccino and many more.

Peppina, Sukhumvit 33, 02-119-7677

Upcoming event

Natural Wine and Burger Pairing

On June 16 at The COMMONS, Naturalista and Daniel Thaiger will be showcasing natural wine paired with burgers. B2,000 includes 4 sliders and 4 natural wines, from 6-8 pm.

335 Thonglor 17, Sukhumvit 55, 089-152-2677