For the third year in a row, Marriott International is bringing together its best regional chefs to create one huge street party extravaganza. M-Live Food Market will be held Oct 25-27 at Bangkok Marriott Marquis Queen’s Park.

19 Marriott hotels in Bangkok will contribute to the market, creating a range of dishes that includes Peking duck bao buns, prawn and pork dumplings, American ribs, spicy seafood curry, southern lamb stew, fresh nigiri sushi, eggplant miso skewers, Korean barbecue, and a series of unique cheesecakes. Better still: entrance is free, and the dishes are affordably priced (B60-190).

All guests will also be able to swim in the hotel pool next door – if they wish to. Drinks are almost varied as the food. Chang, Mekhong, Dilmah, Pernod Ricard and others will serve an array of cocktails (B80-200) at special event pop-ups. Mocktails, soft drinks, local beers, spirits and fine teas will also be available.

A new addition to this year’s market is a dedicated children’s area; offering activities like balloon twisting, clown magic tricks, and face painting. Classic kid dishes like pork and chicken cheese sausages with different toppings will be available starting at just B50.

Last year’s market attracted more than 1,000 guests.

This year’s edition of M-Live Food Market will be open 5-10pm, all three days of the event.