New Restaurants

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Daisuki Yakiniku Bar & Grill
Thonglor's newest yakuniki joint boasting imported Japanese beef.
B-Story Café
The owner of men’s fashion company B-Story, Ekkachai Saisorn, has expanded his brand with a new coffee shop and eatery.
39Espresso
A cozy cafe specializing in brownies and "Australian-style" coffee.
Photo by Krista
Jae Kee (Polo Fried Chicken)
A trip to Lumpini wouldn’t be complete without a visit to this somtam joint.
Brooklyn Baker
Just the spot for a relaxed Sunday brunch.
Savelberg
French cuisine with serious Michelin-star credentials.  
Lay Lao
Ari's new Isaan restaurant, where the food's as photogenic as the decor.
Soya Soyum
An American-style diner with a catch: all the shakes are made with organic soy milk.
Coco Me
Move over Ladurée, there's a new local macaron maker in town. 
Issaya La Patisserie
This sweet outlet from chef Ian Kittichai’s much-loved Issaya Cooking Studio.
The Capital by Water Library
Beef, old-school cocktails, single malts and robust red wines make it perfect for liquid- and power-lunches alike.
The Red Sun
The Bangkok branch of one of Korea's leading restaurants for tokpokki.
Hobbyist Café
Bangkok's latest hobby-oriented cafe.
Hip Hot Dogs and Burgers
The latest food truck in town gets back to basics.
Icedea
Possibly Bangkok's weirdest ice cream shop.
The Gardens
 Chef Autumn McTaggart serves “modern French American" in a park-like setting.
Osha
Luxury Thai cuisine developed by Iron Chef's Thanintorn Tannawan. 
Minibar Cafe
Goodbye Minibar Royale. Hello Minibar Cafe.
Paul
The latest French baker to open in Bangkok.
Water Library Brasserie
Without being all that expensive, this Water Library restaurant operates at a very high level of execution.
Soup for the Soul
A soup café claiming to make all its stock fresh each day using local ingredients.
Ebisu Sushi
Here's another Japanese restaurant making big promises about the provenance of its ingredients.
Teppen
A wooden-floored izakaya that's a favorite among Japanese expats looking for a taste of home. 
Shakariki 432
A down-to-earth atmosphere, exuberant staff and a solid menu of tasty fusion maki rolls.