If dining awards mean anything to you, these three celeb chef dinners should get you really excited
The pedigree should be enough to entice you.
Never mind that you didn't manage to snag a table at Bacchanalia's A Taste of Norway dinner by Fat Duck alums (which by the way, got extended for another day), because more award-winning celeb chefs are descending upon our shores. Here's where to expect them:
One of India's best chefs, Abhijit Saha, is setting up shop at Duxton Hill above Russian restaurant Buyan, and his modern Indian cuisine will add a mich-needed diversity to the Western-centric dining enclave. Inspired by India's rich culinary heritage, he recreates dishes with a modern and refined approach in mind. Expect innovative dishes like Kakori lamb roulade, Kasoor Methi seared foie gras and baked gulab jamun cheesecake.
Michelin-starred chef Saul Bolton takes over Sentosa Resort and Spa's restaurant The Cliff for a five-day guest stint between July 9 and 13. Savor dishes like sea urchin chawanmushi with black truffle vinaigrette and lobster with carrot curry and long bean—which melds Western dishes with Eastern flavors.
This five-course dinner by chef Stephan Zoisl, who has worked in Michelin-starred restaurants worldwide like Chicago's Alinea, pays homage to Singapore's history and is held at storied locations like the now-defunct Tanjong Pagar Railway Station. The hush-hush menu will only be revealed on the day itself.
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