Opening earlier this year, Tapori was quick to earn plaudits for its innovative Indian cuisine, and now the restaurant is bringing in Bangkok’s biggest name in smoking for a two-day event.

 

Tapori chef and owner Rohit Sharma’s menu took diners on a journey through India’s 28 states—a fusion of fine dining with a dining database of 300 dishes that culminated in their well received dining menu earlier this year. Chef Vishnu “Bank” Prempuk needs no introduction for Bangkok foodies who like their food smoked. 

 

The former space at Aromkwan, which came in at 17 at last year’s Top Tables, is now closed, so now your only chance to sample Chef Bank is at guest shifts and pop-ups around Bangkok serving up his Malaysian smoked dishes. 

 

Both of these chefs are ridiculously charismatic, and the event has been dubbed the BBC, or Brown Boys Cooking, a two-night event for a Banana Leaf Banquet.

 

The collaboration event from Nov 22-23 will feature both chefs cooking and smoking up a storm for two seatings at 5:30pm and 8pm at B2,500 per person with an optional beverage package for B1,000. Reserve at 064-569-3798.