Singapore's first lobster-only restaurant
There's three dishes on the menu, and guess what the common ingredient is?
Word's out that Duxton Road has yet another fancy restaurant joining the ranks. Don't yawn just yet--the new kid on the block is Singapore's first lobster-specialty eatery. The establishment, named Pince and Pints (after pincers, duh), will be officially opening their doors July 7. The brainchild of one of Love Bonito's fashionable co-founders, Velda Tan, and her husband, Frederick Yap, the restaurant seems to be modelled after famed London eatery, Burger & Lobster, and offers just three dishes. The menu is jazzed up somewhat with the locally-tinged chilli lobster. Pull out your pincers and head on over.
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