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Here's a quick rundown of what's in the most recent edition of The Dish:

Check out Clubvivre the next time you need a private catering service

Sink into the velvet couches with your favourite tipple at The Vintage Room

Sink your teeth into Tim Ho Wan's Michelin-starred dim sum

Dine in a container powered by solar energy at Park

Tuck in to affordable French food at Toots Brasserie

To find out more, check out the latest edition of The Dish.