If you want to understand why Tokyo's French restaurant scene is considered the best this side of Paris, then head to the first anniversary dinner of Sushi Ichizu this Sep 14-15.

They'll be putting away the sushi for one weekend and inviting in chef Yoshiyuki Ono of the Tablelog Gold Medal-winning Restaurant L'equateur in Tokyo's fancy Roppongi district. 

At B15,000 per person, Yoshiyuki-san's dinner promises to be something special, drawing on a wealth of the most premium Japanese produce and turning them into elegant European creations. 

The restaurant’s own chef, Toda Riku, who boasts 12 years' experience in Edo-style sushi making and once occupied a one-Michelin-starred restaurant in Tokyo, will also be contributing a few courses. 

The dinner is offered during just two sessions each day, at 5:30pm and 8:30pm. Each one has just 16 seats. 

Sushi Ichizu, Sukhumvit Soi 39. Reservations 065-738-9999