I-S Magazine has just released its new edition of 50 Things to Eat Before You Die, which includes 50 top dishes in town over a range of courses and cuisines.
Our 50 Things to Eat Before You Die issue is out today, featuring our picks of the best things to eat in Singapore, right now.
Over the last ten days, we’ve slowly been revealing the game changing dishes that made the cut on our Facebook page (like the French toast with rum sabayon from Fordham & Grand and baked bone marrow from The Black Swan). But now you can grab the full list and start working your way through it.
It’s a tasty, sometimes mind-boggling, and guaranteed-to-be messy experience—but one we’d highly recommend—so get cracking.