NEW! on The Dish: Keong Saik Road's latest addition—the next big thing for vegans and non-vegans alike
10 years ago
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Don't miss Savour this weekend—it's one food festival that you must attend
Find out why new vegan eatery Afterglow is the next big thing
From sambal to jams, learn more about four locally made food products
More booze for you at new hangouts, The Papa Shop and The Mad Poet
Looks like the pastry fad isn't dying anytime soon—check out the all-new Strictly Pastry
To find out more, check out the latest edition of The Dish.
Latest News
Fatboy Izakaya levels up the good vibes at their new Gaysorn branch
Comfort food with a view.
Thonglor’s latest treat is all about authentic soft serve acai
Because we’ve all got a "soft spot" for guilt-free dessert.
