The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Dine with a view at week-long food festival Chefs With Altitude

Check out casual new Mount Faber eatery Spuds & Aprons

Attend the second edition of Japanese food trade show Oishii Japan

Head to Greenwood Avenue newbie Levant for Arabic, Lebanese and Persian food

Dig into innovative vegetarian food at Cera

To find out more, check out the latest edition of The Dish.