Not only have they just opened a brand new restaurant, the YTSB (Yellow Tail Sushi Bar), but Vie Hotel (Phaya Thai Rd., Bangkok, 02-309-3939. www.viehotelbangkok.com) is also hosting a special Valentine’s dinner (Feb 14) with Michelin-starred guest Chef Kei Kobayashi. Renowned for his fusion of traditional French cuisine and Japanese culinary artistry, his 8-course Valentine’s menu includes indulgent dishes such as crab meat and caviar, foie gras confit and lobster. The set menu is priced at B6,000 and B7,500 with wines.