Little Beast rolls out contemporary Chinese brunch every last Sunday
The Thonglor restaurant adds some variety to its brunch line-up.
Starting Jul 26, French-American restaurant Little Beast switches up its normal Sunday brunch with some Chinese offerings every last Sunday of the month.
Unlike other weeks' a la carte brunch, this contemporary Chinese brunch serves a set menu comprising soup, dim sum, a rice or noodle dish and dessert, priced at B899 exclusive of drinks.
Sample dishes include corn and crab soup, scallion pancakes, eggplant salad, bourbon chicken, duck and foie gras shumai, taro and turnip cakes, oxtail and mushroom dumplings, seafood and ham cabbage roll, fried rice, E-fu noodles and doughnut with sesame praline filling and ginger sabayon.
The brunch takes place every last Sunday of the month, from 11am-3pm.
Little Beast, 44/9-10 Thonglor Soi 13, 02-185-2670
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