Throughout May, Italian restaurant La Bottega di Luca features a special menu promised to pair well with the Ferrari Trento wines.

 

Chef-proprietor Luca Appino and head chef Andrea Ortu will be serving risotto with 36-month Parmesan cheese, scampi, green apple, lime and thyme foam (B790) to go with Maximum Brut Rose (B380/glass), and slow-cooked Australian wagyu beef cheek with potato and Italian bacon mille-feuille (B890) to go with Sagrantino Carapace (B370/glass).

 

A bottle of Trento starts from B1,700 with a plate of tapas.