Chef Michele Laiso of rustic Italian-inspired restaurant Brio (Anantara Riverside, Charoennakorn Rd., 02-476-0022) is currently whipping up Mediterranean dishes using ingredients like cheese, fig and lobster he’s sourced from the Italian island of Sardinia. He’s promising an authentic taste of Mediterranean cuisine through dishes like poached Sardinian lobster with salad (B950), ravioli with mint and potato filling (B450) and baby suckling pig with roasted potatoes (B750). A la carte dishes start from B480 and are available until July 31, 2013.