The Goodwood Park Hotel’s annual Durian Fiesta—ongoing since 1983—is back through July 21 and this year includes a new creation, the durian chocolate marquise cake ($11/slice, $60/whole).

Other D24 durian recipes on offer include the durian, pandan and coconut cake ($11/slice, $56/whole) and standbys like the durian mousse cake, durian puff and the durian macadamia nut crumble tartlet ($10.80 for two, $28.80 for six). In addition, the durian with pomelo & sago ($10) is available for dine-in customers at Min Jiang, Coffee Lounge and L’Espresso.