Release your inner child at the Sukhothai hotel’s brand new chocolate buffet, a sweet-focused brunch where you can spend three whole hours on a sugar rush rampage.

Trust a Swiss chocolatier to be behind the endeavor; chef Laurent Ganguillet has 27 years in the business and presides over a feast of macaroons, pastries, cakes and, our favorites, the crispy churros with warm chocolate sauce and their famous sticky date toffee pudding.

Take a savory break with a trip to their blini, sandwich or sushi stations before waving down the liquid chocolate trolley, which whips over 30 exotic varieties of chocolate into a hot or iced chocolate drinks or your own personal chocolate fondue.

The buffet is available at Lobby Salon from Fri-Sun, 2pm-5pm, and is priced at B990 per person.

The Sukhothai Bangkok, 13/3 Sathorn Rd., 02-344-8888