Chef Bertolini earned his first Michelin star when he was just 29, and earned two more stars five year later. He’s also been awarded Three Forks 2013 from Italian book Gambero Rosso as well as Three Chef's Hats from Italian magazine L’espresso Guide.

You can enjoy haute Italian dinner at B3,600 or go for the chef’s table at B5,800. A special wine dinner is on Feb 7 at B5,900.

For more information and reservations, contact or 02-659-9000.