Want to experience why some of the most exciting kitchens in the world right now are turning vegetarian? Turn up to Siam Kempinski hotel on Nov 29-30 for Sra Bua head chef Henrik Yde Andersen’s new garden pop-up.

Yde Andersen has past form with vegetarian cooking. As well as running the Michelin-starred Sra Bua here, he also has owns VeVe back in his native Copenhagen, a restaurant that elevates veg-based cuisine into elegant tasting menus that draw on flavors from around the world.

Don’t go expecting anything like the glamorous, Thai fine-dining experience of Sra Bua. The six-course menu is rustic yet modern, playing to Yde Anderson’s molecular gastronomy skills while never hiding behind them.

There’s a Waldorf Salad of apple granita, candied walnuts and creme fraiche foam; a tender slice of salt-baked celeriac dressed in miso-rich butter; a between-course palate pleaser of beef Bourguignon and mash only without the beef; and a wonderfully light strawberry and rhubarb dessert.

At B3,800, the fixed price also includes a full wine pairing of old world bottles stretching from a German riesling to a French pinot noir.

Dinner is served at a communal table that walked straight out of a Pinterest mood board—shrubbery, burlap, bits of tree trunk and lots of glassware—and into Kempinski’s garden.

Note that space is limited to 12 seats per night.

Nov 29-30. L/F, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Rd., 02-162-9000