This Oct 8 Osito announces the results of its months-long Gin World Cup. Free tastings of Martin Miller's, Rouge Society, G'Vine, Beefeater24, Sipsmith, Iron Balls, Citadelle, Fords Gin and Mahon, and buy-one-get-one free on G&T from Martin Miller's, Beefeater 24 with Fever Tree tonic.

 

The foodies market where you can buy products straight from the source takes place at Gateway Ekamai. Oct 8-9, 10am-6pm.

This Oct 9 from 4-8pm, 20 of Bangkok’s leading chefs and major food and beverage suppliers gather at The House on Sathorn and serve food and drinks to raise awareness of sustainable living. Expect food from the likes of Gaggan, Bo.lan, Quince, The Oyster Bar and Little Beast, and drinks from Beervana, Wine Garage and Raitong Organics. A book of 10 tickets costs B1,500 at the door and proceeds go to Courageous Kitchen, a Bangkok-based charity organization that funds hill tribe children to gain basic kitchen handling, English and leadership skills.

La Bottega di Luca’s head chef presents his hometown’s Sardinian cuisine in a five-course set menu this Oct 12. Expect dishes like lorighittas pasta and mirto-scented suckling pig. B2,900 per person (B1,200 extra for wine pairing).

An Ultimate Culinary Experience

 

To celebrate World Food Day on Oct 16, 3-8pm, food and beverage purveyors throw a food festival on Soi Nana to promote sustainable food. Confirmed vendors include Sloane’s, Seven Spoons, Mad Moa, 80/20 and Beervana. More information TBA. 

 

Hotel Muse celebrates its fifth birthday by offering circus performances alongside a four-course dinner (B2,900) for three nights at Medici from Oct 25-27. Expect acrobatics with full lighting, music and dance, dazzling costumes and makeup, and more

 

The annual event returns with 16 chefs this Nov 11-18 at So Sofitel. New faces include Paul Liebrandt, formerly of the two-Michelin-starred Corton in New York; Thierry Drapeau of Thierry Drapeau Logis de Chabotterie restaurant in France; and Jean-Baptiste Natali of Natali in France.