French bakery chain PAUL has just launched a new outlet at Tanglin Mall and debuted a new menu.

The branch is a second Singapore store for the brand and features 80 seats. The dining place is now offering fresh items such as the éclair vanilla ($6.20), the éclair framboise ($6.90) and the millefeuille mango ($7.30). Plus, there are savories including the tomato mozzarella sandwich ($16.90) and the seafood gratin ($24.90).