On Jan 24, starting at 7pm, enjoy the cool weather wines of Alsace along with a five-course Thai menu at David Thompson's Nahm (Metropolitan, Sathorn Rd., 02-625-3388). Dishes like lobster braised with sugar cane and salted beef ribs will be paired with Rieslings and Gerwurztraminers from Trimbach, a centuries-old winemaking estate in northeastern France. B3,000 per person, which may actually work out cheaper than dinner and a few glasses of wine at Nahm on any regular night.