“What should I eat?” Every time this question pops up, our minds go straight to pad krapao with a sunny-side up egg—the ultimate Thai comfort food. Even if street stalls are mostly staying open, you’ve moved indoors, and your own version of the dish can’t compare. Fear not: here are nine of the most mouth-burningly delicious takes on pad krapao you can have delivered.

 

 

With over 20 kinds of kaprao and tons of other dishes, like fried rice, khao khai jiao (Thai omelets) and tangy yum salads, Raja Kraprao reigns supreme in the Pratunam area with its reasonably-priced menu.

Get: Pad krapao with minced pork, crispy pork belly and moo yor (B78); pad krapao with mixed mushroom (B78); pad krapao with New Zealand mussels (B107).

Available on: GrabFood

 

 

Best known for the extraordinary loh nhee (rad na nom sod, or flat rice noodles with marinated pork in gravy, B70), but their pad krapao is second to none.

Get: Pad krapao with marinated pork (B65). Still hungry? Try their rad na moo (flat rice noodles with marinated pork in gravy, B55)

Available on: GrabFood, Lineman, Get, FoodPanda

 

 

This Singapore-born online food company delivers sustainable meals using organic ingredients, flavored without any additives. In short, a total package for the health-conscious.

Get: Dried chili krapao with minced pork and butterfly pea rice (B120) or dried chili krapao with salmon and creamy omelet (B180).

Available on: GrabFood, Lineman, Get

 

 

Whenever you’re swiping through your Instagram story feed, Wok Station keeps showing up, blasting you with nostalgic Chinese takeaway boxes and vibrant food. They offer a variety of dishes, as well as an option to build your own “wok.”

Get: Pad krapao with minced pork (B80) or hoity-toity pad krapao with Canadian lobster (B340).

Available on: GrabFood, Lineman, Get

 

 

This virtual restaurant breaks every rule of bonafide pad krapao. Expect to see the different toppings like canned tuna, spring rolls and kun chiang (Chinese sausage).

Get: Pad krapao with minced pork and sausage spring roll (B109) and pad krapao with marinated pork and curry gravy (B109) with a sunny-side up egg (B10).

Available on: GrabFood, Lineman, Get

 

 

Overseen by chef Buddy from the eponymous chef’s table-style restaurant Buddy, this industrial-designed kiosk serves up swanky pad krapao in the airy atmosphere of Glowfish Dining Hall.

Get: Pad krapao with grilled pork neck (B239); pad krapao with grilled beef tongue (B299); pad krapao with grilled salmon (B349).

Available on: GrabFood, Lineman, Get, FoodPanda

 

 

With over 5.68 million subscribers on YouTube, and bearing the slogan, “If it’s not spicy, I’m not eating,” Mark Wiens brings us his first restaurant, offering just pad krapao available in spice levels ranging from less spicy to omfg-this-is-melting-my-face-off (a.k.a. “phed mak”).

Get: Pad krapao with minced pork and sunny-side up duck egg (B105) or pad krapao with minced beef and sunny-side up duck egg (B155) and a gallon of water.

Available on: Lineman

 

 

Snuggled in a shophouse on Chulalongkorn Soi 50, Forget Me Not doles out Chanthaburi-influenced menus with cheeky names like khai krai (“whose balls?”; stir fried roe of giant catfish).  

Get: Pad krapao with minced pork served Korean bibimbap-style (B80) and pad krapao with mantis shrimp (B170).

Available on: GrabFood, Lineman, Get

 

 

Less than one minute from BTS Chong Nonsi by foot, the pad krapao-focused Prow has been jazzing up this classic dish since 2018. 

Get: Pad krapao with minced pork, bacon and skinny fried egg (B165); krapao topped with ribeye steak (B220); krapao with lamb (B220).

Available on: GrabFood, Lineman