Light-ups, new threads and family visits aside, our favorite thing about Deepavali has got to be the food. From savories to gloriously rich sweets, we have a hard time having just one. As a Singaporean, you've no doubt come across these before, but here's a checklist anyway, and where to get legit versions.

Gulab Jamun 

Photo Credit: Flickr user Ajith

Why it's amazing: It takes a lot of fortitude to make these sugary, fragrant, deep-fried (and pretty!) goodies. The batter is fermented overnight to enhance the flavor and dropped in a cauldron of hot oil in a circular motion, to get that fabulous shape. Once done, each jalebi is dipped in a saffron-sugar syrup for that color and aroma. We're partial to the Punjabi fetish of having hot jalebis with a side of cold rabdi, or yogurt pudding.

Get it at: Anandha Bhavan, 58 Serangoon Rd., 6396-5464, www.anandabhavan.com

Why it's amazing: A staple at religious festivals and special occasions, the adorable and spherical laddu comes in dozens of varities, depending on the region and can be made with ground coconut, chickpea flour, semolina and lots else. One thing they all have in common, though, is earthy spices like cardamom, nuts and lots of ghee. Mmm!

Get it at: French Corner, 74 Race Course Rd., 8693-8686, www.frenchcorner.com.sg

Murukku

Why it's amazing: Our go-to comfort food all year round, vadai is especially fun to gorge on during the holiday season. This often spicy, savory, deep-fried baby is made from fermented batters using some combination of pigeon pea, chickpea and mung bean. Be sure to have it hot and douse it in lots of coconut chutney and sambhar before you do.

Get it at: Anandha Bhavan, 58 Serangoon Rd., 6396-5464, www.anandabhavan.com