BK Restaurant Week is back this November 1-15, and that means we have partnered with over 50 of the city’s best restaurants to offer exclusive menus you can’t get anywhere else. 

 

Bookings happen in advance on the official BKRW website here. Pre-booking, which is open only to UOB and TMRW credit card members, starts this October 14 at 9am (so get ready!). If you don’t have one of those cards, no worries, public booking for all card types starts on October 21. 

 

There are two categories on BK Restaurant Week 2024, casual dining and fine-dining. Casual dining has set prices from B400-800 per person. Fine-dining restaurants start from B1,000 per person and up. 

 

See the full list of restaurants here. 

 

Check out some of the best fine-dining deals below!

 

For a taste of classic French and European cuisine with fresh local ingredients, The Brasserie at Waldorf Astoria Bangkok is always a solid bet. For BKRW, the elegant restaurant serves up a refreshing smoked duck and orange salad to work up your appetite, followed by a choice of an almost-melt-in-your-mouth sous vide beef short rib topped with Bordelaise sauce or chicken a la Kiev (Russian-style deep-fried Benja chicken breast) and tops off the meal with a classic crepe.

 

Price: B1,000

UOB discounted price: B900 (10% off)

This Waldorf staple does not compromise on Thai flavors, serving favorites from across the country in a home-cooked style. Here, you can savor hearty dishes like yum tua pu moo yang, winged beans salad with grilled kurobuta pork loin; tom kha pla tod (fried seabass in fragrant soup), or pad bai leang goong whan (stir-fried melindjo with caramelized shrimp). The dessert offered is a classic duo with an invigorating twist: sticky rice sorbet with mango granita.

 

Price: B1,200

UOB discounted price: B1,080 (10% off)

Acclaimed Bull & Bear at Waldorf Astoria Bangkok is famous for its live raw bar, presenting indulgent grills and roasts cooked using their custom-made grill for unique results, as well as its sophisticated setting with a view of downtown Bangkok. For BK Restaurant Week 2024, you can enjoy the Bull & Bear wagyu beef burger with smoked bacon, caramelized onion, gruyere, mustard mayo, and quail egg, or you can opt for slow roasted benja chicken with side potato mousseline, sautéed corn with capsicum, and ginger-rhubarb ketchup. And once you are here, don’t miss out on their signature cocktails!

 

Price: B1,650

UOB discounted price: B1,485 (10% off)

Few restaurants can claim to elevate Mexican dining to these heights—figuratively and literally. Opening in June last year at one of Bangkok’s most famous addresses, Ojo brought a rare taste of Mexican dining to the 76th floor of the King Power Mahanakhon. Here, the charismatic Guadalajara-native Francisco “Paco” Ruano serves up elevated Mexican dining combined with one of the city’s best views. For BK Restaurant Week 2024, Ojo is serving up a Mexican fine-dining feast, with some of its fan-favorites like “Ojo Guacamole” with crab meat, ikura salsa, and prawn oil and mains like Pollo Loco (smoked organic baby chicken, annatto, peanut mole, and chipotle).

 

Price: B2,500/person

UOB discounted price: B2,250 (10% off)

 

Award-winning Mott 32 Bangkok is where time-honored recipes fuse wonderfully with the techniques of Cantonese cooking. Whether you are up for semi-casual alfresco dining or an exquisite meal indoors, you can do both here. At Mott 32 Bangkok, your tastebuds will be pampered by the restaurant’s must-tries including juicy dim sum with indulgent fillings; BBQ pluma iberico pork marinated in yellow mountain honey and crispy roasted pork belly that will leave you impressed; as well as main dishes including the signature smoked black cod, crab e-fu noodles with golden crab roe, and others. 

 

Price: B2,800/person

UOB discounted price: B2,520 (10% off)

SEE THE FULL MENU

 

Set elegantly near the Chao Phraya River, Palmier by Guillaume Galliot serves French brasserie classics expertly refined by Michelin-starred Chef Guillame, who specializes in rustic French fares elevated by subtle tastes of modern times. For this special occasion, start with a creamy pumpkin soup, followed by the main course: Obsiblue prawn, ratatouille with saffron sauce, and conclude with pistachio custard flan. The restaurant also offers a curated list of wine, so be sure to ask the sommelier for a perfect one for you. 

 

Price: B1,650/person

UOB discounted price: B1,485 (10% off)

TAAN, led by Chef Monthep “Thep” Kamolsilp, introduces Thai flavors in a new light through his creative cuisine that pays homage to the country’s culinary heritage and focuses on using farm-fresh produce. Located on the 25th floor of Siam@Siam Design Hotel Bangkok, diners will be able to enjoy the panoramic view of Bangkok as they relish TAAN’s nine-course menu that includes prawn head foie gras, an indulgence filled with river prawn butter; wonder sushi with hirazuki watermelon, magnolia jasmine rice sorbet, and toasted sun-dried sea bass; boat noodle with chocolate emulsion, and more.

 

Price: B2,750/person

UOB discounted price: B2,475 (10% off)

Specializing in smoked-to-perfection dishes, Kwann beautifully combines charcoal cooking with Thai soul and plays with multiple local ingredients to create new flavors from Thai classics, led by chefs Napol “Joe” Jantrage, Jirapat “Sept” Praphotjanaporn, and Saki Hoshino. For BK Restaurant Week 2024, you can choose from roasted turmeric marinated chicken, fire grilled fish “catch of the day” tom kem, or coconut smoked thai wagyu brisket as your main course, to be savored along their creatively crafted snack, appetizer, and dessert.

 

Price: B1,800/person

UOB discounted price: B1,620 (10% off)

 

Committed to delivering a masterful culinary excellence, Mei Jiang at The Peninsula Bangkok offers an array of dim sum dishes and authentic Cantonese cuisine created using premium ingredients and meticulous techniques. With the exquisite design of the restaurant, together with the river view, dining at Mei Jiang is meant for special occasions. As part of this year’s BK Restaurant Week, the restaurant offers several of their praised dishes including drunken chicken, stir-fried japanese a3 wagyu sirloin, and Mei Jiang fried rice. Whether you are looking for a place to celebrate or simply a heart-warming family gathering, this is the deal for you.

 

Price: B2,800/person

UOB discounted price: B2,520 (10% off)

 

Blending rustic charm with modern exquisiteness, Casa Lenzi presents Tuscan-style cuisine with a focus on using wood and fire and highlighting their one-off dry-aged meats and fish. To bring the authenticity of Tuscan tradition to Bangkok, Chef Francesco Lenzi sources the ingredients directly from Lenzi’s Farm in Tuscany, together with imported seafood and other premium ingredients. Here, you will enjoy a compilation of the restaurant’s best, including chicken liver pate, homemade ravioli stuffed with French foie gras, pan-seared 270 days Australian Angus beef tenderloin, among others. 

 

Price: B2,500/person

UOB discounted price: B2,250 (10% off)

 

Pre-booking for UOB and TMRW credit card members starts on October 14 at 9am. 

 

Public booking for all card types starts on October 21 at 9am. 

 

The dining period is from November 1-15.

 

See you at the table for BK Restaurant Week 2024. 

 

See the full list of restaurants here.