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Chef Chudaree “Tam” Debhakam crafts with precision and creativity. 

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8 restaurants in Siam-Phloen Chit with amazing dining deals
It's definitely not a "cheap" place to eat in Bangkok, so we'll take the deals we can get.

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Jay Fai walks back comments that prompted rumors of her retirement
Reports of the death of the crab omelet have been greatly exaggerated. 
Bangna’s A Whale is an impressive European bistro complete with its own bar area
Looking for a new European bistro with Asian flair in Bangna? Thar she blows. 
Messengerservice Bar
Messengerservice Bar relocates to Chinatown for a sleek look and hot new cocktails
Coming with the new concept of “grocery store” bar.
Photo: Zao Zen / Instagram
The artisan noodles of Zao Zen will open at Siam Paragon in November
The crew behind Zao and Saole just won't stop. 
Dough Bros just opened its third branch in Asoke
Good pizza and donuts that are just a little bit too much (in a good way). 
10 BK Restaurant Week deals to catch over the final weekend of pre-booking
Pre-booking for UOB and TMRW members is still live this weekend. Public booking for all card types starts Monday October 21. 
Wynd is Thonglor’s latest Instagram-ready bistro filled with modern British fare
Oxtail lasagna, beef tartare—and it’s a design that’s hard to miss. 
New modern Italian restaurant Shoreditch is open in Sathorn
Inspired by London’s trendiest area to serve homemade hand-rolled pasta.
10 of the best fine-dining deals during BK Restaurant Week 2024 this November
Pre-booking for UOB and TMRW credit card members starts October 14 (Monday) at 9am. Here’s the best fine-dining deals for your money. 
Chef Ton’s latest sky-high restaurant is all about family-style eating with a bit of dinner theater
Arguably the country’s most famous international chef has launched another project, this time at the top of Empire Tower’s “EA” lifestyle complex. 
Review: Internet sensation Chulaos Churos is all about Lao cuisine
Premium ingredients on a budget.
BK Restaurant Week 2024 is Back this November!
Pre-booking for UOB cards starts Oct. 14! Public booking opens Oct. 21.
Sci-fi inspired Electric Sheep is the hot new eatery at The Warehouse
Amerigo Tito Sesti and Yoan Martin come together for a spot inspired by Philip K. Dick. 
Photo: Odd One Out at Inddee / Matylda Grzelak
Inddee dropped a new tasting menu this month that explores food from Kashmir to Kerala
Riding high on their Michelin star and turning heads with their cool design and creative bites, Inddee’s new menu spans the subcontinent.
Michelin-star chef Vicky Cheng opens his first overseas restaurant in Empire Tower
Known for his blend of Chinese and French cuisine in Hong Kong, the renowned chef has come up with an entirely new concept for Bangkok.