On Oct. 14-19, St. Regis Bangkok will host the latest edition of The St. Regis Gourmet Week, welcoming the executive chefs and chef de cuisines from seven different St. Regis outlets.

The guest chefs will join forces at St. Regis Bangkok's signature restauarants such as Viu, Decanter and Jojo to produce minimum three-course tasting menus starting at B2,900.

You will also have a chance to taste cocktails produced by Diageo Reserve World Class 2014 winners Peter Chua and Ronnaporn Kanivichaporn, starting B280. For more information, click here.

St. Regis Bangkok, 159 Rajdamri Rd., 02-207-7777