The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Find out more about four new must-visit Japanese restaurants

Which budget airline serves the best grub? We did a taste test for you

Special menus and set lunches you simply can't miss

Visit two dessert specialists for your tiramisu fix

To find out more, check out the latest edition of The Dish.